We sell cattle, sheep, goats, and occasionally pigs and horses. Cattle sales typically feature weaners, store and fat cattle, as well as breeding stock. Sheep and goat sales often include lambs, ewes, and breeding rams or does.

Yes. Buyers must register with the auctioneer before bidding, providing proof of identity and, in some cases, FICA documents. Sellers must also register and provide details of their livestock, including health and movement certificates.

• Animal movement permits (issued by the local state vet)

• Branding certificates or proof of ownership

• Health certificates (depending on the province and disease controls, e.g., TB & CA testing for cattle, FMD permits if required)

• RFID ear tags for traceability in line with regulations.

• Contact the AAM office or the agent for the specific sale in order to assist you with the supply of:
  a Livestock Removal Certificates (Section 6 & 8), a copy of your Branding Certificates, a copy of your ID Document, a Health Declaration, and GPS coordinates of the origin of your animals.